Custom Beef Processing | Underwoods Custom Meat Processing | Bronson, FL

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What animals do you process?
We process beef, lamb, goat, and hog. All animals must be delivered live and in good health with no sicknesses or broken bones.
What days do you accept animals?
We accept live animal drop-offs on Thursdays from 8:30 a.m. Contact us at (352) 949-1195 to schedule your drop-off time.
What cuts do you offer?
We provide standard portions and custom cuts tailored to your preferences. From basic cuts to specialty portions, we handle all processing requests.
How is meat packaged?
All cuts are packaged carefully to maintain safety and freshness until you're ready to cook. Proper packaging ensures quality preservation.
What areas do you serve?
We serve Bronson, Old Town, and surrounding areas. Our facility is located at 151 Capital Street in Bronson, Florida.
What are your operating hours?
Monday-Friday 8:30 AM-5:30 PM, Saturday 8:30 AM-1:00 PM, Sunday 2:00 PM-5:00 PM. Call ahead to schedule your processing needs.
Do you provide processing fees upfront?
Yes, we provide detailed processing and packaging fees when you contact us. Call (352) 949-1195 for current pricing information.
How long has the business operated?
Underwoods Custom Meat Processing has been serving the community since 2012, providing trusted expertise and quality processing services.
Do you require appointments?
Yes, we recommend calling ahead to schedule your drop-off time. This ensures we can properly accommodate your processing needs.
What condition must animals be in?
Animals must be live and in good health with no sicknesses or broken bones. This ensures quality processing and safe meat products.
How long does processing take?
Processing typically takes 7-14 days depending on the animal size and cut specifications. We'll provide an estimated completion date when you schedule your drop-off.
What should I bring when dropping off?
Bring your live animal in good health and any specific cutting instructions. We'll handle all processing details and provide packaging that maintains freshness.
Do you offer organic processing?
Yes, we can process organic animals following proper protocols. Inform us during scheduling to ensure we maintain organic standards throughout the entire process.
Can you process farm-raised animals?
Absolutely. We specialize in processing farm-raised beef, lamb, goat, and hog. Many local farmers trust us with their livestock for quality custom processing.
What's included in standard cuts?
Standard cuts include steaks, roasts, ground meat, and common portions. We can also provide specialty cuts, organ meat, and bones based on your preferences.
How do you ensure meat quality?
We follow strict USDA guidelines and maintain proper temperatures throughout processing. Our careful handling and immediate packaging preserve freshness and prevent contamination.
Do you vacuum seal packages?
Yes, we vacuum seal most cuts to maximize freshness and extend freezer life. This professional packaging method prevents freezer burn and maintains quality.
Can I specify custom portions?
Certainly. We accommodate specific portion sizes, thickness preferences, and special requests. Discuss your needs when scheduling to ensure we meet your exact specifications.
What payment methods do you accept?
We accept cash, check, and major credit cards. Payment is due upon pickup of your processed meat. Call us for current processing rates.
How much freezer space will I need?
A whole beef typically requires 16-20 cubic feet of freezer space, while lamb and goat need 4-6 cubic feet. We'll estimate your space needs.

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